• VILLA SARANG BREAKFAST PACKAGE Rp 50,000

    Yogurt, fruits & cereals

    EGGS BENEDICT Rp 90,000

    Served with spinach (add bacon or salmon + Rp 40,000)

    2 EGGS YOUR WAY Rp 30,000

    Add tomato, spinach, hashbrowns or avocado + 20,000

    Add bacon, sausages or salmon +40,000

    PATISSERIES Rp 40,000

    Croissant, chocolatine, almond croissant or raisin roll

    CREPES Rp 45,000

    Chocolate, sugar or banana

    SMOOTHY BOWLS

    served with granola, coconut flakes and fruits

    Mango Banana Rp 70,000

    Dragon Banana Rp 70,000

    Cacao Banana Rp 70,000

  • LIGHT LUNCH / ENTREES

    HOT LOAF Rp 45,000

    Freshly baked olive oil bread with roasted tomatoes

    TOMATO BRUSCHETTA Rp 50,000

    Served with garlic and fresh basil

    GARLIC BREAD Rp 40,000

    Topped with fresh garden herbs

    FRENCH FRIES OR POTATO WEDGES Rp 30,000

    CHICKEN WINGS Rp 60,000

    Spicy, sweet and spicy or ranch sauce

    FRIED CALAMARI Rp 60,000

    Lightly marinated with lime and dill aioli on a bed of spinach and mixed leaves

    MEDITERRANEAN PLATTER Rp 65,000

    Hummus, Tzatziki and black olives

    PUMPKIN, CORN & SPINACH SOUP Rp 65,000

    Served with ginger, coconut and coriander soup with a side of croutons and cream

    SALADS

    CHICKEN CAESAR SALAD Rp 100,000

    Cos lettuce, crispy bacon, garlic croutons, anchovies, poached egg, Grana Padano parmesan and grilled chicken

    CAPRESE SALAD Rp 85,000

    Sliced tomatoes and Italian buffalo mozzarella, topped with fresh basil and virgin olive oil

    THAI BEEF SALAD Rp 100,000

    Australian marinated and grilled tenderloin served with green papaya, fresh mint, cucumber, red onion and chili

    NICOISE SALAD Rp 95,000

    Tuna, Kalamata olives, boiled egg, green beans, potato, oven-roasted tomatoes and mixed baby lettuce leaves

    SANDWICHES

    CLUB SANDWICH Rp 90,000

    Bacon, egg, tomato, lettuce, chicken and mayonnaise

    CHEESE BURGER Rp 90,000

    Lettuce, tomato, beef, egg and bacon

    STEAK SANDWICH Rp 90,000

    Egg, tomato, onion and lettuce

    FISH FINGER SANDWICH Rp 90,000

    Paned fried Mahi Mahi with lettuce, tomato, pickles with tartare sauce

    SCHNITZEL BAGUETTE Rp 90,000

    Crumbed chicken breast, tomato, lettuce and mayonnaise

    VEGI BURGER Rp 90,000

    Red beans patty with lettuce, tomato, pickle, eggs and Creole sauce

    PASTA

    SPAGHETTI BOLOGNESE Rp 80,000 / 120,000

    Traditional-style served with Australian beef, fresh herbs and tomato, topped with Grana Padano parmesan

    SMOKED SALMON PASTA Rp 90,000 / 130,000

    Penne pasta with salmon, spinach, tomato, cream, fresh dill and steamed Edamame

    PESTO Rp 70,000 / 100,000

    Spaghetti with basil pesto, roasted pine nuts and parmesan

  • Please order 24h before so we can source the best products from the market

    ENTREES

    GRILLED CALAMARI SALAD Rp 70,000

    On a bed of lettuce with a coconut, ginger, lemongrass, lime and garlic sauce

    GARLIC TIGER PRAWNS Rp 100,000

    Garlic butter, fresh herbs and toast

    VEGETARIAN VIETNAMESE RICE-PAPER ROLLS Rp 70,000

    Wrapped cucumber, tomato and carrot with fresh herbs and lemongrass vinaigrette

    BEEF CARPACCIO Rp 100,000

    Thinly sliced Australian tenderloin, rocket and Grana Padano parmesan

    MAINS

    GRILLED BEEF TENDERLOIN (Australian tenderloin) Rp 180,000

    Served with mashed potatoes, steamed bok choy and a fresh thyme demi-glaze

    GRILLED FISH FILLET (SNAPPER, TUNA OR MAHI MAHI) Rp 175,000

    Served with coconut-infused brown rice and steamed vegetables. Choice of butter garlic, parsley salsa verde or local spicy sauce

    TRADITIONAL LOUISIANA STYLE CAJUN CHICKEN Rp 150,000

    Chicken breast coated in spices, pan fried and served with rice pilaf, tomato relish and a fresh mint and lime yoghurt

    FISH & CHIPS Rp 100,000

    Deep fried snapper fillet with french fries and a lime and fresh herb mayonnaise

    PASTA KING PRAWN PASTA Rp 90,000 / 130,000 Penne pasta with fontina cheese, fresh basil, black olives in a traditional Italian tomato sauce

    SPAGHETTI MARINARA Rp 90,000 / 130,000

    Mixed seafood with traditional Italian tomato sauce and fresh herbs

    INDONESIAN / ASIAN

    AYAM TALIWANG Rp 130,000

    Chicken breast in coconut, chili, garlic, turmeric and candle nut with rice, eggplant and green bean salad

    NASI GORENG Rp 90,000

    Traditional Indonesian fried rice wrapped in a thin omelette with pickled vegetables and fried chicken

    INDO STYLE CURRY (medium spice) Rp 90,000

    Green curry served with potatoes, coconut milk, fresh coriander, green beans, carrots and cauliflower. Option of tofu, tempeh or chicken

  • BBQ Rp 250,000 per person (Vegetarian option Rp 150,000/ person)

    Selection might differ depending on availability Our BBQ is served with a selection of seasonal vegetables, salads, French fries and sauces. Please talk to our chef if you would like any changes to the suggested selection.

    MEAT SELECTION: Beef tenderloin, chicken breast, striploin and ribeye, marinated with yellow mustard, black pepper and rosemary

    FISH SELECTION: Tuna steak, Mahi Mahi, white or Red Snapper fillet, King Prawns, marinated in garlic, celery and coriander oil

    VEGETARIAN SELECTION: Grilled corn, root vegetable skewer and mix vegetable skewer

  • CHOCOLATE LAVA Rp 90,000

    Served with vanilla ice cream

    LEMON TART Rp 60,000

    Served with fruit salsa ICE CREAM Rp 30,000

    2 scoops of vanilla, chocolate or mango

    PANNA COTTA Rp 60,000

    Served with fruit salsa and berry sauce